Complete fresh vegetable processing line

• Tip activ: Utilaje si echipamente, Linii de productie
• Tip afacere: Fabrici Industrie Alimentara

Includes equipment for processing french fries from fresh to scalded (pre-cooked).

In production in Bucharest, Romania.

• Capacity : 300 – 400 kg/hour;

• Price: 120.000 euro.

Main processing stages:

A. Washing and peeling;

- Removes dirt and impurities.

Equipment:

1. Brushes washer and peeler;

2. Cylinders washer and peeler;

B. Washing - Wash the product before cutting

3. Washer with bubbles

C. Cutting - The product is cut in different shapes and dimensions.

4. Cutter 1

5. Cutter 2.

D. Blanching

- Hot water 70 – 90 C deg. process to stabilize the color and texture

6. Blanching machine with steam.

E. Drying - Remove the water from the product

7. Conveyor with fans.

F. Partial frying - Frying in oil 170 – 180 C deg.

- Gives taste and crust to the product .

8. Electric fryer.

G. Quick freezing

- Freezing tunnel – 35 C deg. to – 40 C deg.

- Keeps the small parts separate ( non – sticky ) 9. I.Q.F.